Relevancy and Engagement
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Food Models
These full-color, life-size cardboard photographs of 200 commonly eaten foods are pictured in portion sizes with nutrition information presented in label format on the back. A perfect hands-on tool for teaching food and nutrition concepts! Included with your purchase are the Food Models and Leader Guide. Order this kit online from agclassroomstore.com.
Procedures
Author
National Dairy Council
Lessons Associated with this Resource
- Understanding MyPlate (Grades 6-8)
- What's on MyPlate? (Grades 6-8)
- My Healthy Plate
- Understanding MyPlate (Grades 3-5)
- What's on MyPlate? (Grades 3-5)
- Plant Tops and Bottoms
- Grocery Store Problem Solving (Grades 3-5)
- Grocery Store Problem Solving (Grades 6-8)
- Making Half MyPlate Fruits and Vegetables
- Mastering Mindful Eating (Grades 6-8)
- Understanding MyPlate (Grades K-2)
- Fruits and Vegetables: The Right Pick for Vitamins and Minerals
- Nutrients to Get Less Of (Grades 6-8)
- Mastering Mindful Eating (Grades 9-12)
- What's On The Nutrition Facts Label?
- Introducing the Nutrition Facts Label