Relevancy and Engagement
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Food Models
These full-color, life-size photographs showcase 200 commonly eaten foods with portion sizes. Each card includes nutrition facts in label format on the back, making it a perfect hands-on tool for teaching food and nutrition concepts.
Download a PDF of the Food Models from the National Dairy Council by clicking the View Graphic button.
URL
Procedures
Author
National Dairy Council
Lessons Associated with this Resource
- Understanding MyPlate (Grades 6-8)
- What's on MyPlate? (Grades 6-8)
- My Healthy Plate
- Understanding MyPlate (Grades 3-5)
- What's on MyPlate? (Grades 3-5)
- Plant Tops and Bottoms
- Grocery Store Problem Solving (Grades 3-5)
- Grocery Store Problem Solving (Grades 6-8)
- Making Half MyPlate Fruits and Vegetables
- Mastering Mindful Eating (Grades 6-8)
- Understanding MyPlate (Grades K-2)
- Fruits and Vegetables: The Right Pick for Vitamins and Minerals
- Nutrients to Get Less Of (Grades 6-8)
- Mastering Mindful Eating (Grades 9-12)
- What's On The Nutrition Facts Label?
- Introducing the Nutrition Facts Label