Relevancy and Engagement ny.agclassroom.org
Meredith Sayles Hughes

Spill the Beans and Pass the Peanuts

This book highlights legumes, especially peanuts and beans. Learn the history, agricultural production, and processing of these food crops. You will also find recipes and cooking methods used around the world.

Author

Meredith Sayles Hughes

Lessons Associated with this Resource
Powered by the National Agricultural Literacy Curriculum Matrix (agclassroom.org)