A common misconception in agriculture is that large scale farming is "bad." This article discusses farm size, conventional vs organic food production, sustainability, and various cultivation practices designed to protect and preserve the environment.

https://www.washingtonpost.com/lifestyle/food/smarter-food-does-big-farming-mean-bad-farming/2013/08/26/fb1cbb94-0b7f-11e3-9941-6711ed662e71_story.html?Post+generic=%3Ftid%3Dsm_twitter_washingtonpost

Jane Black