The Question of the Production of Genetically Modified Foods

The Question of the Production of Genetically Modified Foods

This 2015 report from the Model United Nations School of the Hague provides a thorough overview and history of the controversy surrounding the development and use of genetically modified foods.

URL

http://www.munish.nl/pages/downloader?code=ga302&comcode=ga3&year=2015

Author

Valtr Mandemaker

Organization

Model United Nations International School of The Hague

Lessons Associated with this Resource

DNA: Expressions in Agriculture
Genetically Modified Organisms (GMOs) and Organic Foods
The Science of GMOs
What's the Difference? A Look at Organic and Conventional Foods