Food safety and science come together with these virtual labs. Students can see and practice some of the laboratory techniques used by researchers and food scientists. Visit the website to see eight virtual labs including Testing for Corn Mold, Bacteria Sampling, Gram Staining, Using the Microscope, The pH Scale and Meter Calibration, Testing and Adjusting pH, Understanding Water Activity, and Controlling Water Activity in Food.

https://virtuallabs.nmsu.edu/

New Mexico State University Learning Games Lab, South Dakota State University, and North Dakota State University