Beans to Chocolate | New York Agriculture in the Classroom

Caution: you have javascript disabled. Your site experience may be affected.

Skip to main content

MyBinder Sign-Up
Login

Login to MyBinder

Forgot password

Don't have an account? Create one now!

View a MyBinder tutorial

Programs
Resources
Grants
About Us
Contact Us

Menu

Programs
Resources
Grants
About Us
Contact Us

Agricultural Literacy Curriculum Matrix

Companion Resource

Search Lessons

Search Companion Resources

Advanced Search

Maximum results shown for:

Lessons

Companion Resources

Grade Levels

Early Elementary (K-2)

Upper Elementary (3-5)

Middle School (6-8)

High School (9-12)

Type of Companion Resource

Activity

Book

Booklet/Reader

Kit

Map

Movie/Video

Poster/Infographic

Teacher Reference

Website

Content Area Standards

Science

Social Studies – Economics

Social Studies – Geography

Social Studies – History

Health/Nutrition

Career & Technical Education

Agricultural Literacy Outcomes

Agriculture and the Environment

Culture, Society, Economy & Geography

Food, Health, and Lifestyle

Plants and Animals for Food, Fiber & Energy

Science, Technology, Engineering & Math

Common Core

Anchor Standards - Language

Anchor Standards - Reading

Anchor Standards - Speaking and Listening

Anchor Standards - Writing

Practice Standards - Mathematics

Print

Beans to Chocolate

Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing.

Author

Sarah Ridley

Lessons Associated with this Resource

The Columbian Exchange of Old and New World Foods (Grades 6-8)
The Columbian Exchange of Old and New World Foods (Grades 3-5)

Follow us!

3rd Floor, Kennedy Hall
Ithaca, NY 14853
nyaitc@cornell.edu
607.255.9253

Programs
Resources
Grants
About Us