Blue tomatoes, red bananas, and green oranges – is this possible? Yes, it is with the help and knowledge of farmers and scientists. Changes in color or taste made to fruits and vegetables can create healthier foods. This activity booklet provides colorful images and information regarding healthy fruits and vegetables through standards of science, math and English. 

https://cdn.agclassroom.org/va/teachers/sprout/funky.pdf

Virginia Agriculture in the Classroom