NMSU Field Trip: Beef | New York Agriculture in the Classroom

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Agricultural Literacy Curriculum Matrix

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NMSU Field Trip: Beef

Take a Field Trip! from the farm to the grill to find out how that sizzling steak got to the grocery store. Nutritious and delicious, beef is a staple on our tables.

URL

https://www.youtube.com/watch?v=m-03aT4SavE

Author

KRWG-TV 22

Organization

New Mexico State University Cooperative Extension

Lessons Associated with this Resource

At Home on the Range (Grades 6-8)
At Home on the Range (Grades 3-5)
Beef Basics
Making a Brand for Ourselves the "Cowboy" Way

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