Each year NYAITC selects one book on an agricultural topic which represents a sector of New York's vast agricultural industries.

NYAITC offers workshops for pre-service and in-service teachers, extension and other community educators, partners, and volunteers.

Calling all youth food system and technology entrepreneurs!

From the young to the old, our appetite for macaroni & cheese is big!

Agriculture in the Classroom events, programs, and resources specific to K-12 teachers in New York City.

This contest's goal is to connect students with maple syrup producers in order for them to learn about the product, which is unique to our region.

We celebrate an outstanding New York teacher who uses agricultural literacy materials and/or activities in the classroom to merit statewide recognition.

Thanks to a partnership with the New York Beef Council, this contest serves to educate middle and high school students about beef production, nutrition, and marketing.

Food and agriculture experiences come to life for students during farm visits, and now an opportunity to give a look behind the barn doors is more accessible than ever with a virtual field trip.