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New York Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

Lesson Plan

Applying Heredity Concepts

Grade Level
6 - 8

In this lesson, students will complete monohybrid and dihybrid Punnett squares in preparation for taking on a challenge to breed cotton plants that produce naturally blue colored cotton. Grades 6-8

Estimated Time
Two to three 45-minute sessions

allele: a variant of a gene

character: a feature that is inherited such as flower color, hair color, and height

chromosome: a threadlike structure of nucleic acids and protein found in the nucleus of most living cells, carrying genetic information in the form of genes

codominance: offspring of two true breeding parents resemble both parents and neither trait is completely dominant, such as a blue flower crossed with a yellow flower would produce offspring with blue and yellow striped flowers

deoxyribonucleic acid (DNA): deoxyribonucleic acid; a self-replicating material present in nearly all living organisms as the main constituent of chromosomes; the carrier of genetic information

dominant trait: the trait or allele that is expressed even if an individual has only inherited one copy of that allele

gene: a unit of heredity that is transferred from a parent to offspring and is held to determine some characteristic of the offspring

genotype: the genetic makeup of an organism

heredity: the passing of traits from a parent to its offspring

heterozygous: having two different alleles for a trait

homozygous: having two identical alleles for a trait

incomplete dominance: offspring of two true breeding parents does not resemble either parent, but is an intermediate of both parents such as if a red flower were crossed with a white flower, the offspring would have pink flowers

phenotype: the set of observable characteristics of an organism resulting from the interaction of its genotype with the environment

recessive trait: expressed only if an individual has inherited a copy of the recessive allele from both parents

trait: observable, physical characteristic obtained through genetic inheritance

Background Agricultural Connections

This lesson is part of the From Genes to Jeans II series which was written to encourage students to hone basic genetic concepts and skills through defined vocabulary, and provided explanations all the while applying the terms to agricultural concepts used in the industry. Other related lessons and activities include:

Students should have some prior knowledge of Gregor Mendel and inheritance but it will be helpful to review the key vocabulary as you begin the lesson. 

Punnett squares are one tool that scientists, farmers, and ranchers use to predict the outcome of potential crossings of two parents. It is important for students to understand that genetics are very complex and that the Punnett squares in this activity are simplified in order to teach the foundational concepts of inheritance.

Cotton is used as an example in this lesson. Cotton is grown in many states throughout the U.S. including California.

Cotton is the nation’s fifth largest crop. Most of the cotton crop goes into clothing apparel and material for home furnishings. Cottonseeds and cottonseed meal are byproducts of cotton production which are used as feed for cattle and poultry. Cottonseed oil is used in salad dressing, margarine and other oils. United States paper money is made of 75% cotton.

The cotton plant grows wild in some places of the world and has been farmed for centuries. Shreds of cotton cloth have been found that date back at least seven thousand years. Wild cotton can be found in shades of green and brown, as well as white. Most commercial cotton is white due to many years of selective breeding by farmers. White cotton is dyed with fabric dyes in the clothing manufacturing process.

Cotton Production

  • Soil is prepared by loosening it, removing weeds, and adding fertilizer.
  • When soil reaches about 65 degrees, cotton seeds are planted.
  • Depending on the area of the country and the climate, plants may be watered by natural rainfall or in dryer areas, irrigation water must be delivered to the cotton plants.
  • A combination of methods are used to remove weeds including cultivator machines, hand hoeing, and herbicides so that weeds don’t outcompete the cotton for water, sunlight, and nutrients.
  • Nutrient requirements are monitored and fertilizer may be added as needed.
  • Integrated pest management using a combination of insecticides and beneficial insects may be used to control pests that could otherwise destroy the cotton crop.
  • When cotton bolls open, harvest aids are applied to help speed up the plant’s maturation. The leaves then dry and fall off making it easier to harvest the cotton bolls which must be gathered before weather damages the cotton. Mechanical cotton pickers harvest the cotton. Cotton is then packed into modules and transported to the cotton gin where the cotton fibers will be separated from the cotton seed.
  • The cleaned, raw cotton fiber is called lint and will be baled into large rectangles each weighing 500 pounds to be shipped off to textile mills where it will be woven into fabric.

In the 1980s a scientist named Sally Fox was involved in research for a cotton breeder in Davis, California who was attempting to identify plants with a natural resistance to pests. During her research, Sally came across plants that had brown cotton fiber rather than white.

Although these plants displayed some pest resistant qualities, they were not useful for fabric due to their color and short fibers. Despite this fact, Sally continued to collect and plant seeds from the brown cotton plants. She selected seeds from the plants that produced brown cotton with the longest fibers. Over time, Sally nurtured a variety of brown cotton plants that had fibers that were long enough to be woven into fabric. She formed FoxFibre® and began to sell various shades of naturally brown and green cotton to major clothing companies.

One of the many challenges of growing cotton involves managing the number of pests that eat cotton, the cost of purchasing and applying pesticides, and pest resistance to some pesticides. Bacillus thuringiensis soil bacteria can be easily cultured by fermentation and is produced as an insecticide permitted for organic farming worldwide. This insecticide has been in use as a spray or ground application for over 40 years. However, this type of application does not protect the plant from pests for long because it can be washed away by water or degraded by the sun.

In searching for solutions to cotton pest problems, scientists developed a strain of genetically modified cotton by inserting genes from the soil bacterium Bacillus thuringiensis into the cotton plant genes. The genes of the soil bacterium produce a protein in the plant’s tissues that protect the plant from being eaten by pests such as the cotton bollworm and corn borers. This variety of cotton is commonly called Bt cotton.

Before Bt cotton could be planted for commercial production, it had to undergo many regulatory tests for toxicity and allergens to humans and other organisms. These tests were carried out by the U.S. Environmental Protection Agency (EPA). Bt is only toxic to specific insects that have receptor sites where the Bt proteins can bind in their guts. Humans, dogs, rats, fish, frogs, guinea pigs, salamanders, birds, honey bees, lady beetles, and most beneficial insects do not have these receptors and are not affected by Bt.

The advantage of Bt cotton is that fewer plants are lost to insect damage and less pesticide needs to be used. Bt cotton first became available in 1996 and as of 2013, approximately 75% of the cotton planted in the United States is Bt cotton. This article from the Los Angeles Times provides an interesting perspective on Bt cotton.1

  1. Ask your students what they know about cotton. Ask students to brainstorm facts about cotton from their background knowledge. In your discussion, help students identify that the majority of their clothes are made from cotton. Do they know where cotton comes from? 
  2. America’s Heartland is a PBS broadcast featuring different agricultural crops in each episode. Select an episode about cotton to provides a thorough overview of growing, harvesting, and processing cotton. 
Explore and Explain
  1. Prepare students for this lesson by reviewing the vocabulary. One way to do this would be to give students the list of words without the definitions. Post the definitions around the room on poster paper. Students should make sense of the definitions by drawing an explanation of each on their handout. Handouts and enlarged definitions are in the Essential Files section of this lesson
  2. Have students read the Background Information About Cotton worksheet.
  3. Show part one (slides 1-12) of the Applying Heredity Concepts PowerPoint slides to the class. Take time to pause and allow groups of students to work out the monohybrid and dihybrid problems in the slides and then discuss them together as a class. After you have completed a few examples, distribute the Punnett Squares worksheet and have students work in pairs to solve the problems.
  4. Inform the class that for part two of the activity, they will be using their knowledge of genetics as they take on the role of a cotton farmer. You may wish to elaborate on how cotton is grown as you show the photos in PowerPoint slides 13-21. 
  5. Pass out The Blue Genes Challenge worksheet and work through the questions. Then, have small groups work out the problems and discuss as a class.
  6. For part three, use PowerPoint slides 22-26 to discuss the following with your students.
    • The codominant blue and white streaked cotton has become a sensation and clothing companies from around the world want to buy it because the special colored cotton does not need any acid wash or further processing to give it that cool, worn-in jeans look. This saves the clothing companies a lot of time, labor and money. Your farm is trying to produce enough cotton to meet the demand.
    • However, there is a problem with pests…they seem to be devouring all of your blue and white streaked cotton. You have heard of a variation of cotton called Bt cotton and you wonder if this could be a solution to your problem. 
  7. Refer back to the information on Bt cotton found in the Background Information About Cotton worksheet. Have a class discussion about the possibility of working with geneticists to have Bacillus thuringiensis genes inserted into your blue and white streaked cotton genes to provide protection from hungry insects. Have students write a paragraph explaining how Bt genes could enhance their blue and white streaked cotton crop and explain why or why not they would choose this approach to solve their problem.
  • Have students create Punnett squares for imaginary plants or animals and show the possible variations of their creatures using illustrations.

  • Do a class research project on genetically modified cotton. Organize the class into small groups to research different aspects of the process including research, testing, public relations, pros, and cons. Instruct the class to research information from reputable sources such as the USDA and universities.


After conducting these activities, summarize and review the following key concepts:

  • Farmers grow cotton.
  • Cotton is a natural fiber used to make fabric. The majority of our clothes are made from cotton.
  • Farmers use a basic knowledge of genetics and inheritance to help them produce the best cotton to meet the needs of consumers.

The development of this lesson was funded in 2014 by Monsanto Fund to provide teachers with lessons in science and biotechnology that meet Common Core and Next Generation Science Standards

Executive Director: Judy Culbertson
Layout and Design: Nina Danner

Mandy Garner
California Foundation for Agriculture in the Classroom
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