Four professional video clips featuring elementary through high school students preparing recipes to educate students, teachers, and the public about beef, its nutritional value, and its proper handling and preparation. The student-developed recipes use easy techniques and readily available ingredients.

• New York Steak and Green Beans
• Individual Loaded Nachos
• Beef Sirloin Yakitori
• Stuffed Bell Peppers

California Foundation for Agriculture in the Classroom and California Beef Council

Created in partnership by California Foundation for Agriculture in the Classroom and the California Beef Council