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New York Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

Companion Resource

Print Felicity Brooks

Food

This book traces the production of food from the farm to our fork. Readers learn where fruits and vegetables grow, visit a dairy where milk is produced, learn about eggs and meat which come from animals, and see how wheat is processed into flour to bake cakes or make pasta. 

URL

http://new.myubam.com/p/5103/my-first-reference-book-about-food-ir

Author

Felicity Brooks

Lessons Associated with this Resource