Skip to main content

New York Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

Companion Resource


Stinky and Stringy: Stem & Bulb Vegetables (Plants We Eat)

This book provides a fun-filled exploration of the history and field-to-table processes of onions, garlic, leeks, celery, asparagus, and rhubarb. Examine the discovery and migration of these vegetables as well as their roles in cooking, technology, and world cultures.


Meredith Sayles Hughes

Lessons Associated with this Resource