NMSU Field Trip: Beef | New York Agriculture in the Classroom

Caution: you have javascript disabled. Your site experience may be affected.

Skip to main content

MyBinder Sign-Up
Login

Login to MyBinber

Forgot password

Don't have an account? Create one now!

View a MyBinber tutorial

Programs
Resources
Grants
About Us
Contact Us

Menu

Programs
Resources
Grants
About Us
Contact Us

Agricultural Literacy Curriculum Matrix

Companion Resource

Search Lessons

Search Companion Resources

Advanced Search

Maximum results shown for:

Lessons

Companion Resources

Grade Levels

Early Elementary (K-2)

Upper Elementary (3-5)

Middle School (6-8)

High School (9-12)

Type of Companion Resource

Activity

Book

Booklet/Reader

Kit

Map

Movie/Video

Poster/Infographic

Teacher Reference

Website

Content Area Standards

Career & Technical Education

Health/Nutrition

Science

Social Studies - Economics

Social Studies - Geography

Social Studies - History

Agricultural Literacy Outcomes

Agriculture and the Environment

Culture, Society, Economy & Geography

Food, Health, and Lifestyle

Plants and Animals for Food, Fiber & Energy

Science, Technology, Engineering & Math

Common Core

Anchor Standards - Language

Anchor Standards - Reading

Anchor Standards - Speaking and Listening

Anchor Standards - Writing

Practice Standards - Mathematics

Print

NMSU Field Trip: Beef

Take a Field Trip! from the farm to the grill to find out how that sizzling steak got to the grocery store. Nutritious and delicious, beef is a staple on our tables.

URL

https://www.youtube.com/watch?v=m-03aT4SavE

Author

KRWG-TV 22

Organization

New Mexico State University Cooperative Extension

Lessons Associated with this Resource

At Home on the Range (Grades 6-8)
At Home on the Range (Grades 3-5)
Beef Basics
Making a Brand for Ourselves the "Cowboy" Way

Follow us!

3rd Floor, Kennedy Hall
Ithaca, NY 14853
nyaitc@cornell.edu
607.255.9253

Programs
Resources
Grants
About Us